Fresh and zesty, these fish tacos from my Slim Thicc guide are perfect for the whole family to enjoy.
– Preheat oven to 200 degrees Celsius
– Mix some butter, lime juice, chili powder, garlic powder and salt together and pour over white fish Place in oven for 15-20 minutes
– Flake fish
– Prepare toppings- avo, slaw, red onion, mango (anything you like)
– Serve in taco shells
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