My version of a tikka masala curry is a real winner on a cold winter’s night. This recipe from my Winter Glow Cleanse is packed with the golden thread spices you’ll notice in many of the recipes: turmeric, ginger, garlic, and fresh chili – all highly beneficial for boosting the immunes system.
This recipe uses chicken but you can substitute it with fish or even chickpeas or eggplant for a meat-free version.
For more recipes like this purchase my Winter Glow Cleanse here.
INGREDIENTS:
1 Tbsp olive oil
1.5 Tbsp garlic, grated
1 Tbsp fresh garlic, chopped
1 onion, finely chopped
1 small tin tomato paste
2 grated tomatoes
A pinch of curry leaves
1 fiery chili
1 tsp turmeric
1 Tbsp garam masala
1 Tbsp cumin
1 Tbsp Mother-in-Law spice (it’s an actual spice)
1 tsp salt
1/2 tsp chilli powder
3 chicken fillets washed, halved and sliced into tiny cubes
Sauté onion and fresh chilli in olive oil until golden. Add water if needed. Add ginger, garlic and the rest of the dry spice, and stir thoroughly. Add tomato and stir until a chutney is formed. Add tomato paste then add the tiny chicken cubes and stir. Simmer and add water. Enjoy with rhotis.