Nursing mamas, this one’s for you! Although once the rest of the family sees how good this looks they’ll probably want some too so make extra!
Breastfeeding is incredibly demanding on the body so optimum nutrition during this time is key. This spinach frittata from my Momma Glow guide will ensure your blood glucose levels remain stable, giving you the fuel you need to start your day.
INGREDIENTS:
2 cups of spinach
Few slices of onion
1 Clove of garlic
Tomato, finely sliced (optional)
3 Egg whites
1 Whole egg
1/4 cup almond milk (optional)
Sea salt
Black pepper
METHOD:
Sauté the onion, spinach, garlic and tomato in a saucepan. Whisk the eggs, almond milk, sea salt, and black pepper in a bowl and pour into the saucepan. Turn down the heat and allow it to cook through, flip once until nearly crispy. Enjoy hot!
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